Leagel – Texture Improver – Delivery Plus
An innovative product borne out of the need to keep gelato softer at -18°C, this mixture contains a variety of emulsifiers and sugars that have a high freezing point depression value. This product is also perfect for restaurants or other food service establishments that do not have a display case to keep their gelato at -13°C.
Additional information
| Dosage g/Kg | 50-60g/kg |
| Case Size | 6 bags x 2kg |
| Hot or Cold Process | Hot & Cold Process |
| Vegan Friendly | Yes |
| Dairy Free | Possible Cross Contamination |
| Gluten Free | Yes |
| No Colour or Natural Colour | Yes |
| Kosher | No |
| Halal | No |
